Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nkwobi (isiewu)#myhubby'sfavourite. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nkwobi (isiewu)#myhubby'sfavourite is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Nkwobi (isiewu)#myhubby'sfavourite is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to make Nkwobi, one of the most popular Nigerian desserts, learn about all the ingredients used in making this delicious delicacy and even more about other Nigerian foods. I have a soft spot for Nkwobi-it's my favourite thing to order off the menu at my local corner joint. Garnished with Ugba and Utazi, I can see why its a.
To get started with this recipe, we have to first prepare a few components. You can cook nkwobi (isiewu)#myhubby'sfavourite using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nkwobi (isiewu)#myhubby'sfavourite:
- Prepare Goathead
- Take Crayfish
- Prepare Pepper
- Get Maggi
- Make ready Red oil
- Prepare Potash
- Take Salt
- Get Onion
See great recipes for Nkwobi (isiewu)#myhubby'sfavourite, Isiewu (Goat Head) too! A reputable hotel situated in VI requests for independent operators to establish eatery stands for Suya, Isiewu, Nkwobi, Shawama. Trust my dear friend Loki to come up with isiewu, nkwobi, and ugba with palm wine all at once. It was truly inspiring though; because although my friends call me "Ajebutter".
Steps to make Nkwobi (isiewu)#myhubby'sfavourite:
- Wash the goathead very well and put on fire, spicy with Maggi, salt and onion or any spices of your choice.
- Cook until is soft with a little water, make sure you stir often to allow it to soft faster. After like 3mins, bring it down.
- Put empty pot on fire, add red oil and potash mix very well to get an orange colour paste add pepper, crayfish, Maggi, pinch of salt and any spices of your choice and stir everything together,
- Add the cooked goathead and stir it together very well, you can add vegetable of your choice and bring it down.
Nkwobi, Isiewu, gizzards, stews with tripe etc are Nigerian nose-to-tail eating. And boy, these dishes totally slay. The combination of meat and spices, beautifully cooked to play on the textures is. Nkwobi is a delicious spicy cow feet Nigerian delicacy. It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complicated but in reality is easy to make and prepared.
So that’s going to wrap it up for this special food nkwobi (isiewu)#myhubby'sfavourite recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
