Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef ribs soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Ribs Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Ribs Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beef ribs soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ribs Soup:
- Get 300 grams beef fibs, cleaned
- Make ready 12 green beans, cut into 4
- Get 1 potato, peeled and cut into 8
- Take 1 carrot, peeled and cut
- Get 1 green onion, cut
- Get 1/4 a white cabbage, divide
- Prepare 1 small celery, cut
- Get 3 garlics, smashed
- Make ready 1/2 onion, slice
- Get 1/2 a nutmeg
- Make ready 1 tomato, divide into 4
- Get as needed Water
- Make ready Salt
- Take Pepper
- Make ready Chicken powder
Instructions to make Beef Ribs Soup:
- Boil the water until boiling hot. High heat is needed here. Add the onion, garlics and nutmeg. Let them go fragrant. Then add the ribs. Let them stay a bit. Stir then turn the heat to low. This way you will get clear broth.
- Cook about half an hour until the ribs are soft.
- Then add the potato and carrot. Stir and let them soften.
- Then add the cabbage and green beans. Let them soften too.
- After that, add in the green onion, celery and tomato. Stir to combine.
- Add the seasonings. Stir and taste test.
- Turn off the heat after you feel everything is cooked and taste good.
- Serve.
So that’s going to wrap this up for this special food beef ribs soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!