BeefPilau
BeefPilau

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beefpilau. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BeefPilau is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. BeefPilau is something that I have loved my entire life. They’re fine and they look wonderful.

Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. Full recipe. #pilau #beefpilau #kachumbari #spicyfood. This beef pilau recipe is one that you will get right every single time you make it.

To get started with this particular recipe, we have to prepare a few components. You can have beefpilau using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BeefPilau:
  1. Take 1/2 kg Beef
  2. Prepare 2 cups Fathma rice
  3. Make ready 1 tbspoon black pepper
  4. Make ready I crushed ginger
  5. Take I tbspoon crushed garlic
  6. Make ready 1 tbsoon Pilau Mix.(Cumin, cardomon pods, cinnamon)
  7. Get 1/2 tbspoon GARAM MASALA
  8. Get 1 tbspoon tomatoepaste
  9. Get Itbsoop salt
  10. Take 2 Tomatoes
  11. Get 1 Hoho
  12. Take 1 lemon

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. Variations of the popular pilau dish include chicken, vegetable or even fish. Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Add the Beef and then the pilau mix.

Steps to make BeefPilau:
  1. .Boil the meat until tender.. Once cooked, drain the remaining broth into a container and put aside
  2. In a Pot of drained meat add the cooking oil and heat till hot then add onions. Fry
  3. Add crushed ginger and garlic then stir. Let it fryfor like a minute or two
  4. Add the spices that is..black pepper,pilau Mix and GARAM masala and tomatoepaste
  5. Then add four cups of the meat broth. Top up with hot water(if broth is not enough).Sprinkle some salt to taste
  6. Wash the rice. After the water or broth has boiled, add the rice. Cook under low heat until all water has dried up or until ready.
  7. Pilau goes well with kachumbari, and a stew on the side or better a ripe banana

Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a. Great use of beef stew meat!

So that is going to wrap this up with this special food beefpilau recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!