Japanese Beef Curry
Japanese Beef Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese beef curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Beef Curry is something that I have loved my entire life. They are nice and they look fantastic.

Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku.

To get started with this recipe, we must first prepare a few components. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Curry:
  1. Make ready 500 g beef cube
  2. Prepare 1 potato (dice)
  3. Prepare 1 carrot (dice)
  4. Take 1 yellow onion (thin stripes)
  5. Prepare 1 apple (grated)
  6. Prepare 1 Japanese Curry Sauce mix (92 g)
  7. Get 1 tbsp Tomato ketchup
  8. Prepare 1 tbsp Worcestershire sauce
  9. Get Salt
  10. Get Sugar
  11. Take Cooking oil
  12. Take Water

You'll find Japanese curry served many ways, With rice, noodles and bread. Beef has a much stronger aroma and can make a simple dish of curry that much more interesting. This hearty beef curry with potato and carrot has a delicious sauce no-one will be able to resist. This Japanese Beef Curry Udon is the perfect comfort food!

Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

If you're looking for a soupier version, just add more broth. Japanese curry resembles a thick stew and has the consistency of gravy. The main ingredients are a form of protein (chicken, beef, pork), potatoes, and carrots. The base of the curry is a roux. Japanese Beef Curry. "Karei Rice" is one the most popular dishes in Japan, and is also recognized as its national dish.

So that’s going to wrap it up for this exceptional food japanese beef curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!