Gyudon (beef bowl)
Gyudon (beef bowl)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gyudon (beef bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gyudon (beef bowl) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gyudon (beef bowl) is something which I’ve loved my entire life.

  • Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl. Gyudon (or Beef Bowl) is like a comfort food for Japanese.

To get started with this recipe, we must first prepare a few ingredients. You can cook gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon (beef bowl):
  1. Make ready 350 g thin sliced beef
  2. Take 1 large onion
  3. Take 1 clove ginger
  4. Get 400 ml water
  5. Make ready 2 teaspoon dashi powder(fish soup stock)
  6. Take 4 tablespoons soy sauce
  7. Take 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
  8. Make ready 3 tablespoons sugar
  9. Prepare 3 pinch salt

Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya!

Steps to make Gyudon (beef bowl):
  1. Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
  2. Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
  3. Before it boiling, add beef, onion and grated ginger and mix.
  4. When it comes boiling, turn most row heat and cook for 30 minutes.
  5. Save it on the warm rice. Enjoy ♡

Homepage > Recipes > Beef Recipes > Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content). Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood.

So that is going to wrap this up with this special food gyudon (beef bowl) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!