Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon coriander soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Coriander Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Coriander Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon coriander soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Coriander Soup:
- Take 1 tsp Oil
- Get 1 tbsp Garlic(finely chopped)
- Get 1 tsp Ginger(finely chopped)
- Get 1/3 cup Spring Onion (finely chopped)
- Make ready 1/3 cup Carrot(finely chopped)
- Make ready 3 cups Water
- Get to taste Salt
- Take 1 tsp Black Pepper Powder
- Take 1 tsp Corn flour
- Make ready 1 tbsp Lemon Juice
Steps to make Lemon Coriander Soup:
- In a pan, heat oil on medium flame, add ginger and garlic and saute for a minutes, once fried add onions.
- Cook the onions until they turn transparent. This will take about 2-3 minutes.
- Next add the finely chopped carrots, coriander leaves and mix.
- In a small mixing bowl, combine the corn flour along with 1/4 cup of water until there are no lumps.
- At this stage add water, cornflour mixture and bring the soup to a boil. While the soup is coming to a boil, add in the salt and pepper.
- Once the Lemon Coriander Soup has come to a boil, turn off the flame and add in the lemon juice.
- Mix well and serve the Lemon Coriander Soup piping hot.
So that is going to wrap this up with this special food lemon coriander soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!