Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple fried bean sprout wid taukwa n chives 😍 walaaaaaa 👍. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple fried bean sprout wid taukwa n chives 😍 walaaaaaa 👍 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍:
- Prepare Onion, sliced
- Prepare garlic, chopped
- Get Red Chilli, sliced
- Make ready dried shrimps, soaked in water for awhile
- Get Taukwa or soya bean cake
- Make ready salt
- Get cooking oil
- Take chives
- Make ready bean Sprout removed the tail
Instructions to make Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍:
- Heat the pan on medium fire n add oil for frying the veg
- Add the onion, garlic and fry till fragrance says abt 3 mins
- The Taukwa or soya bean cake diced it to small rectangular piece and add into the pan. Stir fry again.
- Add the remaining ingredients such as the shrimp, bean sprout, sliced red chilli and cut chives. Stir fry again for 5mins. Not too long otherwise the veg will be too soft.
- Off the fire and serves hot with plain rice and meat dish of your choice. Mine I go with chicken in tomato n chilli paste 😊
So that is going to wrap it up for this exceptional food simple fried bean sprout wid taukwa n chives 😍 walaaaaaa 👍 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!