Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and asparagus with butter ponzu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork and Asparagus with Butter Ponzu Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork and Asparagus with Butter Ponzu Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
- Get Thinly sliced pork
- Take Sake
- Prepare Garlic
- Get Plain flour
- Get Margarine
- Prepare Asparagus
- Prepare packet Shimeji mushrooms
- Make ready Ponzu
- Make ready Black pepper
Steps to make Pork and Asparagus with Butter Ponzu Sauce:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
So that is going to wrap this up for this special food pork and asparagus with butter ponzu sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
