Vietnamese lemongrass beef
Vietnamese lemongrass beef

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese lemongrass beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Line a serving bowl or four individual large wide soup bowls with a. Vietnamese Grilled Lemongrass Beef - tangy delicacy seared beef, tender and fragrant with smoky char from the grill.

Vietnamese lemongrass beef is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vietnamese lemongrass beef is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese lemongrass beef:
  1. Prepare 300 g sirloin steak (flank steak works well too)
  2. Make ready 3 lemongrass sticks finely chopped
  3. Prepare 3 garlic cloves finely chopped
  4. Take 2 shallots finely chopped
  5. Make ready 1 tbsp soy sauce
  6. Make ready 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
  7. Take 1 tbsp oil
  8. Take 1 tbsp siracha
  9. Take 1/2 tsp Chinese five spice
  10. Prepare 1/2 tsp black pepper
  11. Get 1/2 tsp sugar

Make our Vietnamese beef and lemongrass one-pot recipe. We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner. How to cook Vietnamese Lemongrass Beef and Rice Noodle Salad. The lemongrass beef itself is perfect served over a bowl of steaming Jasmine rice, just like the Japanese Beef Shigureni.

Steps to make Vietnamese lemongrass beef:
  1. Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
  2. Heat 1 tbsp oil in a pan. Add the lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
  3. Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)

Marinated lemongrass beef skewers that you can grill or barbecue. Serve with rice vermicelli and Nuoc Cham Sauce. Vietnamese Lemongrass Beef and Spaghetti Squash Noodle Bowls with Peanut Sauce. Anyway, I want to tell you all about these Vietnamese lemongrass beef bowls. Vietnamese Beef Vermicelli Noodles or Bun Bo Xao: tender noodles cradled in a bed of greens, dressed in a tangy sweet spicy sauce and topped with more greens, lemongrass marinated beef.

So that is going to wrap this up with this special food vietnamese lemongrass beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!