Beef Keema Curry
Beef Keema Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef keema curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Keema Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Keema Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:
  1. Prepare 2 tbsp Olive oil
  2. Get 1 large brown onion, finely diced
  3. Prepare 3 garlic cloves, finely diced
  4. Get 1 can coconut milk
  5. Prepare 1 can chopped tomatoes
  6. Make ready 1 tsp turmeric
  7. Prepare 1 tbsp grated fresh ginger
  8. Get 1 1/2 tbsp tomato paste
  9. Prepare 2 tbsp curry powder (not heaped)
  10. Get 1 cup frozen peas
  11. Prepare 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Take 500 g mince beef
  13. Get 1 tsp garam masala
  14. Make ready 3-4 medium potatoes, peeled and cut into quarters
  15. Take to taste Freshly ground black pepper
  16. Take to taste Salt
Instructions to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that is going to wrap this up for this special food beef keema curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!