Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, black pepper beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Beef is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Black Pepper Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef:
- Get MARINATE:
- Make ready 400 g beef (shabu shabu)
- Get 1 tsp light soy sauce
- Take 2 cm ginger (grated)
- Prepare 2 garlic (grated)
- Prepare 1 tsp corn starch
- Make ready SAUCE:
- Take For the sauce:
- Take 1 tbsp oyster sauce
- Make ready 2 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tsp Black pepper (or more)
- Make ready 3 tbsp Water
- Take Corn starch
- Take OTHERS:
- Take 1 yellow onion (cut strips)
- Prepare 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that is going to wrap this up with this exceptional food black pepper beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
