Sticky Tamarind Beef
Sticky Tamarind Beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky tamarind beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sticky Tamarind Beef is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sticky Tamarind Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Tamarind Beef:
  1. Take 200 g lean beef mince,
  2. Get 4 tbsp tamarind sauce,
  3. Take 2 inches fresh ginger, chopped very finely,
  4. Make ready 2 cloves minced garlic,
  5. Prepare 1/2 tsp Chinese five spice powder,
  6. Prepare Red chilli flakes to taste,
  7. Prepare 2 tbsp coconut oil,
  8. Get Salt to season,
  9. Get To garnish:
  10. Get Red chilli flakes,
  11. Make ready Sesame seeds
Steps to make Sticky Tamarind Beef:
  1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
  2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
  3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that is going to wrap this up with this special food sticky tamarind beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!