Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, passion flower dessert. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
During my MasterChef Blogger Experience I visited Burch & Purchese Sweet Studio and tried Darren Purchese's 'The Passion Flower' dessert which is being used. Dessert Pasta with Fruit and Greek YogurtO Meu Tempero. In alternative medicine, passionflower proponents claim the herb can help with MAGIC CHOCOLATE FLOWER DESSERT How To Cook That Ann Reardon.
Passion flower dessert is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Passion flower dessert is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have passion flower dessert using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Passion flower dessert:
- Make ready For brownies:
- Take 70 gm dark chocolate
- Get 55 gm unsalted butter
- Prepare 1 tbsp cocoa powder
- Prepare 1/2 cup granulated sugar
- Make ready 2 eggs
- Get 1 tsp vanilla essence
- Take 6 tbsp all-purpose flour
- Make ready Few choco chips (optional)
- Get For chocolate:
- Take 2 tbsp Melted compound chocolate
- Make ready As required almonds
- Take For chocolate petals:
- Prepare 150 gm compound chocolate
- Get For custard:
- Prepare 350 ml milk
- Make ready 3 tbsp sugar
- Take 3 tbsp fresh cream
- Make ready 2 1/2 tbsp custard powder
- Make ready 150 ml milk
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Instructions to make Passion flower dessert:
- Melt dark chocolate and butter together in a double boiler. Allow to warm. Add cocoa powder and sugar and mix well. Now add egg one at a time along with vanilla essence and whisk. Gradually add flour and salt, whisk and make a thick paste.
- Pre heat the oven at 180°c for about 5-10mins. In greased square mould pour the chocolate mixture and spread evenly with a spatula or back of spoon. Bake for around 20-25 mins. You will see a crackled texture on the top. Cut the brownies into with a help of knife dipped in hot water.
- For chocolate: pour the melted chocolate in the silicone mould. Press an almond into it and pour some more chocolate over it. And freeze it.
- For chocolate petals: melt the compound chocolate in a double boiler. Spread the melted chocolate over asetate sheet evenly with the help of spatula. Once you see the chocolate getting slightly thick/hard, with the help of knife cut lines in shape of leaves. Soon curve the sheet and insert the sheet in a round cookie cutter on both sides for grip. Freeze it for abt 10mins.
- For custard: boil milk along with sugar and fresh cream. In a bowl mix custard powder to normal milk and mix. Add the custard mix to boiled milk and stirr until the mixture slightly thickens. Pour the hot custard into a glass.
- Assembling: In a plate place a brownie, ice cream, chocolate and pour some chocolate syrup. Place the petals around the brownie one by one in a form of flower.
- Pour the hot custard around the plate and you will see the petals falling apart like the flower blossoms.
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So that’s going to wrap it up with this exceptional food passion flower dessert recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
