Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried baby scallops and asparagus with butter and soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Make ready Baby scallops
- Make ready spears Asparagus
- Make ready White wine or sake
- Prepare Butter
- Make ready to 1 1/2 tablespoons Soy sauce
- Get Vegetable oil
Steps to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.
So that’s going to wrap this up with this exceptional food stir fried baby scallops and asparagus with butter and soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
