Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.
Mongolian beef is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mongolian beef is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Prepare Beef
- Take 40 g cornflour
- Get 2 tbsp oil
- Take 2 tsp crushed ginger (thumbsize) minced
- Prepare 650 g rump steak thinly sliced (or lean frying steak)
- Get 2 cloves garlic chopped and minced
- Take 30 ml soy sauce
- Get 200 ml water
- Make ready 30 g honey
- Prepare 1/2 tsp chilli flakes (optional)
- Make ready 2 spring onions finely chopped
- Make ready Pinch salt and pepper
- Make ready Mixed Veg
- Make ready 1 red pepper -strips
- Prepare Mushroom - handful sliced
- Take 1 courgette -sticks (defluffed)
- Prepare 2 tsp water
- Take 1 tsp sunflower oil
- Make ready Noodles
- Make ready 400 g fresh egg noodles
- Take 1 tsp sunflower oil
I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Homemade Mongolian Beef is so easy to make! Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.
Steps to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
The key to mastering classic Chinese food at. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Needless to say, it's one of the classic Chinese-American dishes. I grew up eating it at Panda Express and I enjoyed every bite. Mongolian beef has quickly become a favorite in our house!
So that is going to wrap it up for this special food mongolian beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
