Beef with aubergines
Beef with aubergines

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef with aubergines. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef with aubergines is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef with aubergines is something which I have loved my entire life.

To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in.

To begin with this recipe, we must prepare a few components. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef with aubergines:
  1. Take Beef sauce
  2. Get 400 g diced beef
  3. Prepare 1 Onion, diced
  4. Take 1 clove garlic, sliced
  5. Get 1 tsp ground cumin
  6. Get 1 cinnamon stick
  7. Get 100 ml Red wine
  8. Take Tomato purée
  9. Prepare 1 can chopped tomatoes
  10. Prepare 800 ml water
  11. Make ready 1 tbsp Thyme
  12. Get Roast vegetables
  13. Take 2 aubergines
  14. Make ready 2 Peppers
  15. Prepare 1 tbsp vegetable oil

Add the tinned tomatoes and spices with the dates and allow the sauce to simmer gently. Wrap a slice of aubergine around each beef kefta. Heat remaining oil in a frying pan. Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes?

Instructions to make Beef with aubergines:
  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
  9. Serve with rice and mixed veg

Warming and delicious with three different types of cheese. When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Try more of our triple-tested roast beef recipes below! Aubergine With Ground Beef might be just the main course you are searching for. Beef stuffed aubergines stock photos and royalty-free images.

So that is going to wrap this up with this special food beef with aubergines recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!