Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef udon soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Udon Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Udon Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon Soup:
- Take 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
- Make ready 1 small piece Ginger *sliced into fine strips
- Make ready 2 thick Spring Onions *thinly sliced diagonally
- Take 2 servings Udon Noodles *frozen type recommended
- Take Shichimi (Japanese Chilli Spice Mix)
- Get Soup
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Take 1/2 teaspoon Salt
- Take 2 tablespoons Sake (Rice Wine)
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
Steps to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that is going to wrap this up for this special food beef udon soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!