Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Get Ground pork
  2. Prepare Chinese chives
  3. Take Bean sprouts
  4. Take Eggs
  5. Get Doubanjiang
  6. Get Soy sauce
  7. Prepare Sake
  8. Prepare Sugar
  9. Make ready less than 1 tablespoon Sesame oil
  10. Make ready Salt and pepper
  11. Get Chicken soup stock granules
Instructions to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Wash the Chinese chives and cut into 5 cm length.
  2. Wash the bean sprouts and strain.
  3. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
  4. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
  5. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
  6. Once the vegetables wilt, add sugar, sake, soy sauce and mix.
  7. You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
  8. Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
  9. Done.

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