Bottle gourd dessert
Bottle gourd dessert

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd dessert. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bottle Gourd Dessert/ Lauki ka Halwa This is a Indian dessert made of Bottle Gourd. It's so Scrumptious and simple dish. Bottle Gourd Dessert is a easy and quick recipe.

Bottle gourd dessert is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bottle gourd dessert is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bottle gourd dessert using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd dessert:
  1. Make ready 500 gram Bottle gourd
  2. Take 1/4 Cup Ghee
  3. Get 1/4 cup Milkmaid
  4. Take 7-8 chopped Almonds
  5. Get 1/3 cup Milk powder
  6. Get 1 spoon Cardamom powder
  7. Take Pinch green colour
  8. Take Whip cream as required

Bottle Gourd Dessert - Dessert Halwa Homemade lauki halwa is so tasty dessert. It can be prepare with average effort. This halwa is often includes in feast menu. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji The recipe shared here helps you to make the best delicious bottle gourd halwa.

Instructions to make Bottle gourd dessert:
  1. Peel bottle gourd.then roughly chop.now cook in pressure cooker.dont add water in bottle gourd.take 2whistles.
  2. Heat ghee.add boiled bottle gourd.stir and mash with masher.then add milk made,milk powder, Cardamom powder.mix well.
  3. Cook until jalwa get thickness then add,green colour, chopped almonds.cool down it.then serve. garnish with whip cream

It also has a rich flavor. Shred the bottle gourd and squeeze-out the water. After squeezing the water, shredded bottle gourd should Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to. Bottle gourd or Lauki is widely used in north Indian cuisine and have created recipes that are par excellence and mouth-watering. Some of the fantastic and delectable dishes made from this humble.

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