Asparagus with Almond Butter Sauce
Asparagus with Almond Butter Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, asparagus with almond butter sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asparagus with Almond Butter Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Asparagus with Almond Butter Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook asparagus with almond butter sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with Almond Butter Sauce:
  1. Get Salt
  2. Prepare Asparagus (thick) cut into 5 cm long pieces
  3. Make ready bell pepper, thinly sliced
  4. Get Almond butter or peanut butter
  5. Prepare Tamari soy sauce or regular soy sauce
  6. Make ready Natural sugar such as beet sugar, etc.
  7. Get Lemon juice
  8. Prepare Hot water
  9. Take Salt
  10. Make ready Pepper
Steps to make Asparagus with Almond Butter Sauce:
  1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
  2. Immediately immerse asparagus in cold water.
  3. In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
  4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
  5. Refrigerate for at least a couple of hours.
  6. Infuse with love and gratitude, and serve!

So that is going to wrap it up with this special food asparagus with almond butter sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!