Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork and Ear Mushrooms Shumai is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork and Ear Mushrooms Shumai is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Prepare 1 pack ready-to-use shu mai skin (round shape)
- Get For the fillings:
- Get 500 gr minced pork (or chicken)
- Prepare 200 gr shrimp, chopped
- Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Take 4 garlic cloves, finely chopped
- Get 2 stalks scallions, cut the white part only, finely chopped
- Prepare 1 Tbsp grated ginger
- Make ready 1 tsp sesame oil
- Make ready 1 Tbsp soy sauce
- Take 1 tsp salt or according to taste
- Prepare 1/2 tsp ground pepper or to taste
- Prepare 1 Tbsp cornstarch
- Get 2 egg whites
- Prepare For the garnish:
- Prepare 1 grated carrot
- Get some peas
Steps to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! ๐
So that’s going to wrap this up with this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!