Mochi Pizza With Four Toppings
Mochi Pizza With Four Toppings

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mochi pizza with four toppings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mochi Pizza With Four Toppings is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mochi Pizza With Four Toppings is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mochi pizza with four toppings using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Pizza With Four Toppings:
  1. Get 8 Round mochi
  2. Make ready 1 tbsp Vegetable oil
  3. Make ready Tarako Mayonnaise & Potato Topping:
  4. Prepare 2 tbsp Tarako mayonnaise
  5. Make ready 1 medium Potatoes
  6. Prepare 1 Aonori
  7. Take 1 Grated cheese
  8. Get Green Bell Peppers & Cheese Topping:
  9. Make ready 3 Green peppers
  10. Prepare 2 tbsp Tomato ketchup
  11. Get 1 Grated cheese
  12. Prepare 1 dash Salt and pepper
  13. Prepare Tomato, Basil and Cheese Topping:
  14. Make ready 10 Cherry tomatoes
  15. Make ready 1 tsp Basil powder
  16. Prepare 1 dash Salt and pepper
  17. Prepare 1 Grated cheese
  18. Take Ham, Mayo and Broccoli Topping:
  19. Get 3 slice Ham
  20. Get 4 small florets Broccoli
  21. Take 2 tbsp Mayonnaise
  22. Make ready 1 dash Salt and pepper
  23. Take 1 Grated cheese
Instructions to make Mochi Pizza With Four Toppings:
  1. Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi.
  2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.
  3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.
  4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.
  5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.
  6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.
  7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!
  8. It's crispy and gooey! The only downside is that it gets stuck in your teeth.

So that’s going to wrap it up with this special food mochi pizza with four toppings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!