Fried Morels with garlic horseradish dip
Fried Morels with garlic horseradish dip

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried morels with garlic horseradish dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Morels with garlic horseradish dip is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Morels with garlic horseradish dip is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried morels with garlic horseradish dip using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Morels with garlic horseradish dip:
  1. Prepare Morel mushrooms (as many as you have)
  2. Take Flour
  3. Prepare Salt
  4. Make ready Pepper
  5. Make ready Onion powder
  6. Take Egg
  7. Get Milk
  8. Make ready Garlic
  9. Get Sour cream
  10. Take Prepared horseradish
  11. Get Worcestershire sauce
  12. Get Garnish (cilantro, parsley, or anything)
Instructions to make Fried Morels with garlic horseradish dip:
  1. The sauce…add as much sour cream as you want sauce (this is the main ingredient), mince a clove of garlic, lightly add salt, splash or two of Worcestershire, begin with one tablespoon of horseradish (add more for more heat), mix well together, cover and refrigerate for at least 2 hours before serving, garnish with fresh (preferably) or dry herb.
  2. The mushrooms… cut, clean, and dry mushrooms.
  3. Breading…cup of flour, salt and pepper to taste, tablespoon of onion powder. Bread the mushrooms and set aside, you'll egg wash them then dunk again in flour.
  4. Egg wash…one egg, halfish cup of milk. After the mushroom has a coating of the flour mix dunk in egg wash and allow extra liquid to drip off, them rebread in flour mix.
  5. Prepare about 1 inch of vegetable oil in deep pan at 300-350 degrees, lay as many mushrooms in as you can without them overlapping, cook about 2 min per side or until they've become golden brown. Set aside on cooling rack to drip.
  6. Plate, dip, and enjoy!

So that is going to wrap it up with this exceptional food fried morels with garlic horseradish dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!