Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smothered beef liver. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love beef liver and nothing is better then beef liver smothered. I make this once a week for breakfast or dinner. Beef liver smothered in onions is a favorite at my house.
Smothered beef liver is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Smothered beef liver is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smothered beef liver:
- Prepare 3 Tbs oil
- Prepare 1 sliced onion
- Take 1 pound beef liver
- Take 1/2 cup plain flour
- Make ready 1 tsp Salt or to taste
- Get 1/4 tsp ground black pepper or to taste
- Make ready 1 can tomato sauce
- Get 1/4 cup water
- Get 1/2 tsp dried oregano
Beef Liver Cutlets, Grilled Beef Liver, Fried Beef Liver. BEEF LIVER SMOTHERED WITH ONIONSThe Southern Lady Cooks. … Liver and Onions is definitely an acquired taste. I just wonder if all the people that seem to be turned off by even the thought of Liver and Onions have ever even tried it. How will you know if you don't try it?
Steps to make Smothered beef liver:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!
This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender. Beef liver smothered in onions is a favorite at my house. Is beef liver good for you? This article examines the benefits and potential concerns. Gram for gram, beef liver is probably the most nutritious food on earth.
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