Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef shigureni. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Shigureni is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Shigureni is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef shigureni using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shigureni:
- Get 400-500 g Beef Steaks
- Prepare 2 small pieces Ginger *sliced into thin strips
- Take 2-4 tablespoons Sugar *amount is up to your preference
- Take 4 tablespoons Soy Sauce
- Get 4 tablespoons Sake (Rice Wine)
- Take 2 tablespoons Mirin
Instructions to make Beef Shigureni:
- Thinly slice Beef. *Note: You can cut into small cubes.
- Place all other ingredients in a sauce pan, and bring it to the boil.
- When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.
So that is going to wrap this up for this special food beef shigureni recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
