Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef goulash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Goulash is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Goulash is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef goulash using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Goulash:
- Make ready 500 grams beef cubes
- Make ready 2 medium carrots, cut into chunks
- Get 1 medium onion, chopped
- Make ready 4 garlic cloves, minced
- Make ready 1 cup plain tomato sauce
- Get 4 tsp sweet Hungarian paprika
- Make ready 2 tsp spicy Hungarian paprika
- Make ready 1 tsp caraway seeds
- Take 1/2 tsp fennel seeds
- Prepare 1-2 cups Water
- Take 1 red pepper
- Prepare 1 yellow pepper
- Take Salt
- Take Pepper
- Get 2 tbsp olive oil
Steps to make Beef Goulash:
- Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
- Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
- Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
- At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
So that is going to wrap this up for this special food beef goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!