Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Braised Beef is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have braised beef using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Beef:
- Get 800 g skirt of beef or braising steak
- Prepare 50 g plain flour
- Get 8 shallots, peeled
- Get 1 clove garlic, chooped
- Get 1 tbsp sherry vinegar
- Make ready 200 ml red wine
- Get 1 bay leaf
- Prepare 2 star anise
- Prepare 1/2 litre beef stock
- Get 1 tbsp tomato puree
- Get 4 large mushrooms
- Get 200 g carrots
- Prepare 1 kg potatoes
- Get 25 g butter
- Get 50 ml milk
Steps to make Braised Beef:
- Preheat oven to 150C/300F
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
- Heat the oil and fry steak until brown on all sides
- Remove the meat and put into casserole dish
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
- Add bay leaf and anise then boiling stock and tomato puree
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
- Mash the potatoes once cooked with milk, butter and seasoning. Serve
So that’s going to wrap it up with this special food braised beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!