Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Make ready 150 grams Ground pork
  2. Make ready 1 bunch Chinese chives
  3. Get 1 bag Bean sprouts
  4. Take 2 Eggs
  5. Prepare 1 Doubanjiang
  6. Get 1 tbsp Soy sauce
  7. Prepare 1 tbsp Sake
  8. Make ready 1 tsp Sugar
  9. Get 1 dash less than 1 tablespoon Sesame oil
  10. Get 1 dash Salt and pepper
  11. Prepare 1 tsp Chicken soup stock granules
Instructions to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Wash the Chinese chives and cut into 5 cm length.
  2. Wash the bean sprouts and strain.
  3. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
  4. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
  5. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
  6. Once the vegetables wilt, add sugar, sake, soy sauce and mix.
  7. You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
  8. Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
  9. Done.

So that’s going to wrap this up with this exceptional food ground meat, garlic chives & bean sprouts - spicy chinese stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!