Beef wellington
Beef wellington

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef wellington. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef wellington is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef wellington is something that I’ve loved my whole life.

Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. How to make the classic Beef Wellington. Beef Wellington is actually not hard to make, even though it seems like it might be.

To begin with this recipe, we have to first prepare a few components. You can have beef wellington using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef wellington:
  1. Make ready 500 g beef fillet
  2. Make ready 300 g mushrooms
  3. Make ready 1 onion
  4. Make ready 1 clove garlic
  5. Make ready 100 ml white wine
  6. Take 10 slices Prosciutto
  7. Take 1 packet Puff pastry
  8. Get Thyme (sprig or dried)
  9. Take 10 g butter
  10. Get 1 tbsp olive oil

For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. See more ideas about Beef wellington, Beef recipes, Beef wellington recipe. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington.

Steps to make Beef wellington:
  1. Salt and pepper beef
  2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
  3. Place sealed meat in roasting tin and cook for 15min
  4. Finely chop mushrooms, onion and garlic
  5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
  6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
  7. When meat has finished in oven, transfer to a plate and put in fridge for 20min
  8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
  9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
  10. Pre-heat the oven to 200oc/180oC fan
  11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving

It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size. There's no doubt that Beef Wellington is delicious. The exterior is a light, crisp That's one of the reasons that Beef Wellington exists—take a bland but tender cut of beef, and try. The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge.

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