Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef Roll is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef roll using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Prepare 400 g beef slices (sukiyaki/shabu)
- Get 1 clove garlic (minced)
- Get 2 cm Ginger (grated)
- Get 2 tbsp Soy Sauce
- Get 1 tsp Sesame oil
- Prepare Mirin (optional) / 1 tbsp sugar
- Prepare Pepper
- Get Salt
- Take VEGETABLES:
- Prepare Enoki Mushroom
- Prepare Asparagus
- Prepare Carrot
- Take Sesame seed
Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that’s going to wrap this up for this exceptional food beef roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
