Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Get 500 g beef
- Get 2 carrots
- Get 10 green beans
- Take 1 tsp garlic paste
- Prepare 1/2 tsp nutmeg powder
- Prepare 1 tsp Oysters sauce
- Take 3-4 tbs sweet soy sauce
- Get to taste Salt
- Prepare Black / white pepper
- Get 500-750 ml water
- Take 2 tbs vegetable oil
The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
Instructions to make Beef Stew:
- Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
- Meantime, cut the veggies into batonnet, clean them and set aside
- Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
- Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
- Add the vegetables as well and stir it well for a minute
- Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
- Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!
Shallots, vine tomatoes & Worcestershire sauce. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma.
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