Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese
Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jijimi (korean savory pancakes) with chinese chives and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have jijimi (korean savory pancakes) with chinese chives and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese:
  1. Prepare Chinese chives
  2. Take Onion
  3. Get Melting cheese (for pizza)
  4. Prepare ◇White flour
  5. Take ◇Katakuriko
  6. Prepare ◇Egg
  7. Take Chinese soup stock (optional)
  8. Take ◇Water
  9. Take White sesame seeds (optional)
  10. Prepare Oil
  11. Get Sesame oil
Steps to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese:
  1. Combine all ingredients listed with ◇ into a bowl. Mix very well.
  2. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly.
  3. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side.
  4. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil.
  5. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!

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