Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The easiest chocolate cake you'll ever make. And it's always a huge hit. It's the sort of easy dessert perfect for summer, and entertaining, because you I think of it as a no bake chocolate cake, you wouldn't be far off calling it a slice-able truffle.
No bake chocolate cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. No bake chocolate cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have no bake chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No bake chocolate cake:
- Get 1/2 cup cocoa powder
- Take digestive biscuits 600g(6 packets)
- Make ready 1 cup water
- Make ready 1/2 cup butter
- Take 4 chocolates (dairy milk or any other)
- Make ready crushed walnets for decoration
- Get 1 packet olpers cream
Release the chilled cake from the pan and frost with chocolate frosting. Garnish with raspberries, crushed graham crackers, and chocolate shavings. This chocolate cake recipe is a no-bake recipe. This no-bake rich chocolate cake is easy to make and it is gluten free.
Steps to make No bake chocolate cake:
- Took pot and add cocoa powder, butter, water and sugar. Cook it for 5-7 min until it thickens. After 5-7 min turn off flame and cool it at room temperature.
- Now ground the biscuits in a plastic bag or grinder. Mix the biscuits in the pot containing coco powder, butter and sugar. Mix properly. Add this on the baking mould. press the mixture of biscuits to spread evenly. keep it in fridge for 15- 20 min until it sets.
- Now beat the olpers cream by placing the ice beneath the pot. Add cream in the pot. Beat the cream at low speed for 5min. Then at high speed for 5 min again to get stiff peaks.
- Took out the mixture of biscuits from fridge and spread whipped cream on it and spread evenly.
- Now melt chocolate. place in piping bag and draw circular pattern as shown in picture below. Spread some crushed almond on top for garnishing
Get the video recipe with simple instructions & photos by Daniella from Video Culinary! Step by step: No Bake Chocolate Cake. Add butter and vanilla to topping, and stir till butter is melted. Pour chocolate topping over graham crackers and refrigerate overnight. Turn digestive biscuits & chocolate into this easy homemade dessert!
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