Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs
Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork belly and garlic chives in japanese-style scrambled eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pork belly and garlic chives in japanese-style scrambled eggs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:
  1. Prepare Thinly sliced pork belly
  2. Take Chinese chives
  3. Take Eggs
  4. Make ready Onion
  5. Make ready Shimeji mushrooms (optional)
  6. Get Seasoning :
  7. Make ready Soy sauce
  8. Make ready Sake
  9. Make ready Mirin
  10. Take Other:
  11. Take Vegetable oil
Instructions to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:
  1. Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy.
  2. Combine the seasoning ingredients and set aside.
  3. Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.)
  4. Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry.
  5. If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly.
  6. Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!

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