Pineapple chutney dessert
Pineapple chutney dessert

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chutney dessert. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bengali favourite and perfect for the Rainy season. The Anarosher Chatni or Sweet Pineapple Chutney, is a very popular Bengali sweet dish which is enjoyed. Quick dessert to fulfill your sweet cravings.

Pineapple chutney dessert is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pineapple chutney dessert is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple chutney dessert using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple chutney dessert:
  1. Make ready 1 small size ripe pineapple
  2. Get 4 tbsp sugar
  3. Make ready 1 tsp black salt
  4. Take 1 tbsp raisins
  5. Get 1/2 tbsp olive oil
  6. Make ready 1 tbsp lemon juice
  7. Prepare 1/2 tsp mustard seeds
  8. Take 1/2 tsp red chilli powder

We make a chutney with pineapple in which dates and other dry fruits are also added along with raisins. And the idea of eating it with the crackers never. How to make pineapple chutney or ananas ki chutney : Cut the pineapple into small pieces. Add salt and mix well and cook till it gets a chutney consistency.

Steps to make Pineapple chutney dessert:
  1. Cut pineapple into small pieces and grind. Soak raisins into warm water for 5 minutes. Add in a pan. Let it boil.
  2. Add sugar, raisins, black salt, chilli powder and boil in medium flame constantly stiring for 10 minutes or until thick. Add lemon juice.
  3. Add oil to pan. Let it hot. Add mustard seeds. Let it crackle.
  4. Add this to pineapple. Mix. Let it cool. Serve and preserve for few days in the refrigerator.

Pineapple makes a delicious change to classic mango chutney. Home-made chutney will impress your guests, and you won't believe how easy it is! Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. A savory and sweet pineapple chutney is what Chutney is a quintessential side dish in Indian cuisine that gives a pleasant jolt to your taste buds and. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.

So that’s going to wrap this up with this exceptional food pineapple chutney dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!