No bake Eid Cookies
No bake Eid Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake eid cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No bake Eid Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. No bake Eid Cookies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook no bake eid cookies using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No bake Eid Cookies:
  1. Prepare 1 1/2 cup very thin vermicelli
  2. Prepare 1/4 cup semi sweet chocolate chips
  3. Get 1 tablespoon cream/condensed milk
  4. Make ready 1 tablespoon icing sugar
  5. Get 2 tablespoon unsalted butter
  6. Prepare as needed crushed pistachios
Instructions to make No bake Eid Cookies:
  1. Heat 1 tablespoon of unsalted butter in a heavy bottomed pan.
  2. Fry the small pieces of laccha sewai in medium heat to golden brown. Then add in icing sugar and cream.
  3. Stir well so that everything mix well to make a homogeneous mixture. Remove from heat.
  4. Take chocolate chips to a bowl. Melt them in a microwave or in a double broiler.
  5. Add in 1 tablespoon of melted butter and mix well.
  6. Add half of the chocolate mixture to the fried sewai/vermicelli.
  7. Mix well to incorporate.The mixture should be warm so that we can shape them to make cookies.
  8. Take a cookie mould or small lid, grease it and then put about 1 tablespoon of the mixture. Press well to hold shape.
  9. Invert it to a baking sheet. Make all the cookies and place them to the sheet.Dont forget to grease the mould in between so that you can demould them easily. Sprinkle some crushed pistachios to garnish.
  10. Take the leftover warm chocolate sauce to a bottle squeezer. Squeeze over the cookies as shown in the picture.
  11. Keep them in the refrigerator for an hour to set.
  12. Delicious chocolatey cookies are ready. Serve them to surprise your family with these eid special cookies.

So that is going to wrap it up for this special food no bake eid cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!