Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
No bake chocolate cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. No bake chocolate cake is something which I’ve loved my whole life.
The easiest chocolate cake you'll ever make. And it's always a huge hit. It's the sort of easy dessert perfect for summer, and entertaining, because you I think of it as a no bake chocolate cake, you wouldn't be far off calling it a slice-able truffle.
To get started with this particular recipe, we must first prepare a few components. You can cook no bake chocolate cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No bake chocolate cake:
- Prepare 1 packet chocolate cream biscuits
- Prepare 3 big white sandwich bread slice
- Take 1 small dairy milk chocolate
- Make ready 1 tbsp sugar
- Prepare 1/2 cup milk
- Take 1/2 cup hot water
Release the chilled cake from the pan and frost with chocolate frosting. Garnish with raspberries, crushed graham crackers, and chocolate shavings. This chocolate cake recipe is a no-bake recipe. This no-bake rich chocolate cake is easy to make and it is gluten free.
Steps to make No bake chocolate cake:
- First remove chocolate cream from the biscuits, then grind those biscuits. Now mix milk in biscuits mixture and make a smooth paste. Now add a tbsp milk in chocolate cream removed from biscuits and form a liquid chocolate. Keep this liquid chocolate in fridge.
- Take the sugar and disolve it in hot water and form a sugar syrup. Now cut the corners of the bread and apply some syrup over a slice of bread, then apply biscuits paste over it and place another bread. Repeat the step of applying sugar syrup and biscuits paste on all three breads by placing them one over other.
- Take out the liquid chocolate made from biscuits cream and apply all over the bread slices and give it smooth texture. Keep the cake in fridge for 10 minutes.
- Now take out the cake and crush dairy milk chocolate and spread it over the cake. Your no bake chocolate cake is ready to cut.
Get the video recipe with simple instructions & photos by Daniella from Video Culinary! Step by step: No Bake Chocolate Cake. Add butter and vanilla to topping, and stir till butter is melted. Pour chocolate topping over graham crackers and refrigerate overnight. Turn digestive biscuits & chocolate into this easy homemade dessert!
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