Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Take 150 g unsalted butter (softened)
- Get 150 g sugar
- Take 3 eggs
- Make ready 2 tsps of vanilla extract
- Take 150 g self-raising flour
- Prepare 1 tsp baking powder
- Get Pinch salt
- Get 2 tbsp milk
Instructions to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
So that is going to wrap it up with this exceptional food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
