Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie noodle soup - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Another quick and easy video for you, a great recipe if you are sick, cold, or just want some good darn soup! This hearty soup may be simple but the flavors. Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles.
Veggie noodle soup - vegan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Veggie noodle soup - vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie noodle soup - vegan:
- Get 1/2 tbsp olive oil or coconut oil
- Prepare 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
- Take 4 spring onions, finely chopped - save 2 for later
- Prepare 5 cm chunk of ginger, peeled and grated
- Prepare 3-4 garlic cloves, peeled and crushed
- Take 1 handful shitake mushrooms, torn into small pieces
- Take 2 handfuls broccoli, chopped into small florets
- Get 1 star anise
- Prepare 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
- Prepare 500 ml vegan/ veggie stock (more of you want a soupier soup)
- Prepare Some firm tofu - optional
- Prepare Handful sugar snap peas
- Get Handful tatsoi or pak choi or other leafy green
- Get Salt and pepper
- Take 1 tbsp tamari
- Get Juice of 1/2 lemon
- Prepare 1 red chilli, finely chopped
- Make ready A few sprigs of fresh coriander - optional
- Get Buckwheat noodles/ noodles of your choice - enough for two
It's the best vegan version of the chicken noodle soup you grew up with. It's like the classic chicken noodle soup you grew up with, only vegan! I received a complimentary copy of Homestyle Vegan to facilitate this review. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen.
Instructions to make Veggie noodle soup - vegan:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
- Add the ginger and garlic. Sauté for another 2-3 mins.
- Add the mushrooms. Cook for 4-5 mins.
- Add the star anise, broccoli and sweetcorn.
- Add the stock. Put the lid on and simmer until the broccoli is just tender.
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
- Turn off the heat. Add the tamari and lemon. Season.
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋
SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together!
So that is going to wrap it up for this special food veggie noodle soup - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
