Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken, potato and butternut squash oven-bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. One Pan Meal-Baked chicken and Potatoes - Drumsticks with potatoes baked in garlic, paprika, and olive oil.
Chicken, potato and butternut squash oven-bake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken, potato and butternut squash oven-bake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken, potato and butternut squash oven-bake:
- Get 2 tbsp rapeseed oil
- Make ready 8 chicken thighs with bones and skins left on
- Take 3 red onions, sliced
- Get 1 leek, sliced
- Prepare 1 red chili with seeds, chopped
- Get 4 cloves garlic, chopped
- Take 2 tbsp plain flour
- Make ready 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
- Get 1 tsp Cajun seasoning
- Take 500 g new potatoes, in bite-sized chunks
- Take 4 tbsp crème fraîche or 0-fat Greek yoghourt
- Get Handful fresh coriander, chopped
- Prepare Salt
- Take Ground black pepper
Place butternut squash, potatoes and onion in foil-lined pan. Crisp butternut squash chips are easy to make in your oven. Skip the cost and grease of deep frying and try this healthy version instead. Baked butternut squash chips are a crunchy, delicious snack that is both savory and naturally sweet.
Steps to make Chicken, potato and butternut squash oven-bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
- Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
- Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
- Stir in the flour to mix well and fry for a further minute.
- Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
- Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
- Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
- When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
- Quickly stir in the crème fraîche and then the coriander and season to taste.
- Serve immediately, piping hot onto warmed plates.
They don't take long to make in your oven and are much. It has peach and orange flavors that create a tempting aromatic package with the sweet flavors of Roast Chicken with Potatoes and Butternut. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already hot. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven.
So that’s going to wrap it up for this special food chicken, potato and butternut squash oven-bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
