Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and potato bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reduce the amount of olive oil you cook it in and increase spinach and cheese if you don't want the potatoes to overpower it too much. I made this with extra spinach and mini yukon gold potatoes. Potatoes on the bottom, spinach in the middle, fried cheddar cheese on the top this is a meal I've done a lot in advance and a meal made at home made of.
Spinach and Potato Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spinach and Potato Bake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach and potato bake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Potato Bake:
- Get 8 large potatoes, peeled & sliced into 1.5cm rounds
- Take 300 g spinach, chopped
- Make ready 250 ml cream
- Get 2 cloves garlic, chopped
- Get 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Take 1 tsp salt
- Get 2 tsp freshly ground black pepper
- Take 1 cup greated cheddar cheese
I then decided to bake it and they came out perfect 😍 Love it. When the potatoes are tender, cut a slit end to end on each potato and push sides together to open. Scoop large dollops of the spinach-artichoke mixture into each potato. Creamy Baked Cod with PotatoesAs receitas lá de casa.
Steps to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
Break up tomatoes using a wooden spoon, cover and bring to the boil. Bake the potatoes by the batch, and it's easy to come home and top your potato with whatever you have in the fridge. This potato is stuffed with a sautéed mixture of chickpeas, spinach, and garlic. The olive oil is tinted yellow with curry, and the smell of cooking black pepper gives this whole dish an. Roasted rosemary potatoes are topped with spinach, marinara, eggs, and cheese and baked in the oven.
So that is going to wrap it up with this exceptional food spinach and potato bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
