Oven baked Thai style mahi mahi with ginger, lemon,and chives
Oven baked Thai style mahi mahi with ginger, lemon,and chives

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven baked thai style mahi mahi with ginger, lemon,and chives. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven baked Thai style mahi mahi with ginger, lemon,and chives is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oven baked Thai style mahi mahi with ginger, lemon,and chives is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper. Mix mayonnaise and chopped onions and spread on fish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
  1. Take 12 oz mahi mahi fresh/frozen
  2. Take 1 Fresh ginger root
  3. Get 3 tablespoons red boat fish sauce
  4. Get 2 teaspoons kikoman soy sauce
  5. Make ready Chives optional as to how much you want to put in the dish
  6. Take 2 pinches salt and pepper
  7. Make ready 1 teaspoon olive oil
  8. Prepare Dash ginger powder
  9. Take 1 slice butter halved
  10. Get 1 half lemon cut into slices

The fish called Mahi Mahi is also known as the dolphin fish. It is a colorful fish, normally in a blue to green hue mixed with gold color. Candi Lemon has a passion for reading and writing. She combines her love for traveling, food and the outdoors in her personal blog and for Demand Studios.

Instructions to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
  1. Preheat oven to 450 degrees
  2. Next you will need a circular baking pan or a cookie sheet
  3. Take aluminum foil and make a bed in or on the pan
  4. Cut ginger into small slices and place on the foil bed roughly 14 slices
  5. Add fish sauce to bed and salt and pepper
  6. Take chopped chives and add to bed as well but save some for the top of the fish
  7. Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
  8. Place fish on top of bed of ginger
  9. Lightly douse fish with olive oil
  10. Optional if you want to put more salt or pepper on fish
  11. Taking 2 lemon slices squeeze lightly onto fish
  12. Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
  13. Add more chives on top of fish and one half of sliced butter on each piece of fish
  14. Take foil and make a nice airtight pouch
  15. If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
  16. Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
  17. Everything in pouch should look similar to this excluding the butter

Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree. Easy Grilled Mahi Mahi Recipe - simple and delicious way to prepare white fish. Served with grilled asparagus or other vegetables. Add beans and season with salt and pepper. Cook, stirring and smashing some of the.

So that’s going to wrap it up with this exceptional food oven baked thai style mahi mahi with ginger, lemon,and chives recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!