No bake Mango cheesecake
No bake Mango cheesecake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, no bake mango cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No bake Mango cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. No bake Mango cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - This no bake mango cheesecake is so delicate, rich and delicious. Mangos have a soft spot in my heart.

To get started with this recipe, we have to first prepare a few components. You can cook no bake mango cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No bake Mango cheesecake:
  1. Take 255 g Mari biscuits or Graham cookies
  2. Prepare 1 cup Butter melted
  3. Prepare 500 g Cream cheese
  4. Get Milk pack cream 1/2 cup
  5. Get Mango puree half cup
  6. Get 2 1/2 teaspoons Agar pewder or geliten powder
  7. Make ready 2 mango jelly packs
  8. Get 1/2 cup Sugar powder
  9. Take Yoghurt 2 cup. Put it in cheese cloth and hang it over night
  10. Take 1 mango diced and
  11. Get 4 teaspoons milk
  12. Take 2 cups warm water

No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. EASY NO-BAKE MANGO CHEESECAKE Give your next no-bake cheesecake a mango treat to celebrate summer.

Instructions to make No bake Mango cheesecake:
  1. Break Mari cookies or Graham cookies, put them in processor add melted butter and make fine crumbs. Or, you can put cookies in a ziplock bag with the rolling pin(balen) crush it until they become fine crumbs then take them out in a bowl add melted butter and mix it well until you hold and it seems like binding.
  2. Butter mixed crumbs put them in the pan evenly and press them gently. Now place them in refrigerator until we make the cheesecake batter ready.
  3. In a big round bowl put cream cheese and mix it with hand mixer for 2minutes or until it's creamy. Add strain yoghurt, powder and milk pack cream mix it again for 2 to 3 minutes.
  4. Add sugar in the batter with half of it, taste it, and then add more if it's needed you can adjust sugar according to your taste. It should be not be too too sweet.
  5. Aagar or geliten powder in 4 teaspoons warm milk mix well quick and add mango puree give a quick mix and add it to cheesecake batter give a gentle twist and mix.
  6. Take out the pan from the fridge and pour the batter in it and even it up. Now cover it with the plastic paper and put it in freezer for two three hours.
  7. After 3 hours. For finishing we are going to make mango jelly.for 2 pack we are going to use 2 cup slightly hot water. Mix it well. Take out the cake and pour it on top evenly. Put it in fridge for 5 to 10 minutes or un till the jelly sets.
  8. Take out the cake after10 minutes and put it on the glass.With a wet cloth wraparound the pan after a minute or 2 open it and pull the ring down side, pick up the cake and put it on serving dish. Decorate as you wish with diced mangoes, mint leaves and whip cream it's up to your creativity. ENJOY!

This no-bake mango cheesecake is loaded with fresh mangoes in the batter as well as in the jello. A simple and easy recipe that comes together in no time at all. A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it's almost too easy! Fresh Mangoes turned into a puree and added to the cream cheese mixture.

So that’s going to wrap this up for this exceptional food no bake mango cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!