Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's gammon and pork bake (dobsche). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Gammon and pork bake (Dobsche) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Get 700 grams onions
  2. Get 300 grams loin or neck pork chops
  3. Prepare 300 grams gammon or bacon chops
  4. Get 600 grams potatoes
  5. Take 250 ml chicken or vegetable stock
  6. Prepare 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Take Good pinch each of salt and white pepper
  8. Get 250 ml milk full fat if possible
  9. Make ready 300 ml Creme fraiche or quark
  10. Make ready 1 pinch salt and black pepper each
  11. Make ready 1 good pinch cumin seeds
  12. Prepare 1 teaspoon corn or potato starch
Steps to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

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