Easy Korean Namul with Garlic Chives and Bean Sprouts
Easy Korean Namul with Garlic Chives and Bean Sprouts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy korean namul with garlic chives and bean sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Korean Namul with Garlic Chives and Bean Sprouts is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Korean Namul with Garlic Chives and Bean Sprouts is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy korean namul with garlic chives and bean sprouts using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Korean Namul with Garlic Chives and Bean Sprouts:
  1. Prepare 1 bag Bean sprouts
  2. Prepare 1 bunch Garlic chives
  3. Get Mixed seasonings:
  4. Get 3 tbsp Sesame oil
  5. Take 2 tbsp Ground sesame seeds
  6. Make ready 1 tbsp Toasted whole sesame seeds
  7. Prepare 1 clove Grated garlic
  8. Prepare 1 tbsp Soy sauce
  9. Make ready 1/4 tsp Sugar
  10. Get 1/4 tsp Salt
  11. Prepare 1 Japanese dashi stock powder
Steps to make Easy Korean Namul with Garlic Chives and Bean Sprouts:
  1. Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes.

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