Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gateau di patate (potato bake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. In a mixing bowl, mash the potatoes. Add an egg, the cooked onions and pancetta, the grated Parmigiano cheese, Parmigiano chunks and salt, and black pepper, to taste.
Gateau di patate (potato bake) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gateau di patate (potato bake) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gateau di patate (potato bake):
- Get Enough potatoes for everyone
- Prepare 1 mozzarella
- Get 1 packet ham
- Get 100 g scamorza or other smoked cheese
- Make ready 100 g spicy salami (I used normal last time)
- Get 30 g pecorino, grated (added this time, yummy!)
- Take 30 g Parmesan, grated
- Get Sprinkle of breadcrumbs
- Make ready 2 eggs
- Get Olive oil
- Get Butter
- Get to taste Salt
Si chiama gateau perché è un tortino che si prepara schiacciando delle patate lesse e mescolandole a uova, prosciutto cotto e mozzarella. The term gateau is a French word and means cake. This dish is an example of the French Bourbon legacy in Napolitan cuisine. This is a delicious potato "cake" prepared with mashed potatoes, eggs and cheese (similar to potato croquettes ) and the addition of spicy salami from Naples (like in pizza.
Steps to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Gateau Patates Sweet potato cakes Share. Wash the sweet potatoes and boil until sufficiently cooked for mashing. Test by pricking with a fork. Peel the sweet potatoes and mash the flesh together until a uniformly smooth paste is obtained. While the potatoes are still warm out the potatoes through a ricer and mix well with a spatula until smooth.
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