Simple Moroccan lamb tray bake
Simple Moroccan lamb tray bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple moroccan lamb tray bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Moroccan lamb tray bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Moroccan lamb tray bake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Moroccan lamb tray bake:
  1. Get 6 lamb chops
  2. Prepare 1 courgette
  3. Make ready 10 stems of fresh asparagus
  4. Get 6 oz sugar snap peas
  5. Make ready 1 punnet cherry tomatoes
  6. Take 3 teaspoons garlic salt
  7. Take 3 teaspoons dried thyme
  8. Get 2 teaspoons cumin powder
  9. Make ready 2 teaspoons salt
  10. Make ready Plenty of coarse black pepper
  11. Take 1/2 fresh lemon
  12. Get Low calorie frylite spray
Instructions to make Simple Moroccan lamb tray bake:
  1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
  2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
  3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
  4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy

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