Apple & Apricot Cream Cheese Bake
Apple & Apricot Cream Cheese Bake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple & apricot cream cheese bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services.

Apple & Apricot Cream Cheese Bake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple & Apricot Cream Cheese Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Apricot Cream Cheese Bake:
  1. Get 3-4 Apples *enough to fill the pie dish
  2. Prepare 1 tablespoon Sugar *optional
  3. Prepare 1 tablespoon Corn Starch Flour
  4. Prepare 1/4 cup Dried Apricot *cut into small pieces
  5. Make ready Butter to grease the pie dish
  6. Get <Filling>
  7. Take 125 g Cream Cheese *softened
  8. Make ready 2 tablespoons Caster Sugar
  9. Make ready 1-2 teaspoons Lemon Juice
  10. Take 1 Egg
  11. Get 2 tablespoons Cream
  12. Make ready 1 tablespoon Corn Starch Flour
Instructions to make Apple & Apricot Cream Cheese Bake:
  1. Preheat oven to 180ā„ƒ. Butter a pie dish generously.
  2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
  3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
  4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.

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