Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green coriander curd chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Coriander Curd Chutney is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Green Coriander Curd Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green coriander curd chutney using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Coriander Curd Chutney:
- Take 1 Big Bowl Chopped Green Coriander leaves
- Get 1 Big Sized Sliced Onion
- Take 4-5 Garlic Cloves (Kalis) Roasted
- Take 2-3 Green Chillies
- Make ready 1 tsp Salt
- Get 1 tsp White Vinegar
- Get 1 tsp Amchur Powder
- Take 2-4 Curd
- Take 1 Small Piece Ginger
Steps to make Green Coriander Curd Chutney:
- First, Take A mixer jar and add coriander and all ingredients one by one
- Add the Water, Now Blend it to get a smooth chutney
- Serve in a bowl with pakoda and samosa.
So that’s going to wrap this up with this exceptional food green coriander curd chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
