Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo gosht salan with roti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Gosht Fast Easy Mutton & Potatoes Salan Ramazan Recipe in Urdu Hindi - RKK. Delicious Easy Kabab Rolls with Homemade Soft Roti & Slaw Recipe in Urdu Hindi - RKK. Asalam Alaikum, Aloo Gosht Salan is the dish served most often in our house.
Aloo gosht salan with roti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo gosht salan with roti is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo gosht salan with roti using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gosht salan with roti:
- Prepare Half kg meat
- Get 4 medium size onion
- Make ready 4 tomatoes
- Make ready 3 potatoes
- Take 3 tsp red mirch
- Make ready 1 tsp kutti red mirch
- Get 1 tsp dhane zeera roasted and crushed
- Take 1/2 tsp haldi
- Make ready Sabut garam masale
- Take 5-6 tbsp oil
- Prepare 1 tsp ginger garlic paste
- Take to taste Salt
I served this salan with bagare chawal and it Potato Its subtle taste, makes it easy to use in combo with other Arbi-Gosht ka Khatta Salan/Taro Root and Mutton in Tamarind Gravy. Aloo Gosht Ka Salan آلو گوشت کا سالن - This is one of the well famous meat and potato curry of Pakistan. Cooking method of this recipe is slightly changed which ma.
Steps to make Aloo gosht salan with roti:
- Piyaz ko chopper me cut kar ke garam oil me dale r pink colour hone tak fry karte rahe
- Piyaz jab pink hojae tab is me tomatoes ko blend kar ke dale r red mirch,kutti hui red mirch,haldi,g.g paste,salt,dhane zeera powder,sabut garam masale..ye sab dal kar achi tarha bhoon le
- Jab bhoon jae tab is me meat add karein r meat ke lie water add karein r 1.30 hours ke lie pakne de ya jab tak gosht gal nahi jata tab tak pakne de r bech bech me check karte jaee
- Jab gosht gal jae r thora sa hard hoo tab aloo add kar ke pakaee.. jab aloo gal jae tab ise wapis bhoon le r pani add kar ke low flame pe 5 min ke lie pakaee..pani itna add karein jitni gravy thick karni hoo ziada add na karna
- Salan is ready.. end me dhanya sprinkle kar de..serve with roti and ghr ka bana hua gajjar,gobi,shimla mirch ka achar..
- Serving for 3-4people and cooking time approximately 1:30 to 2 hours
Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aloo Gosht Ka Salan recipes Greetings and salutations to all the sooper foodie fans of Pakistan's largest and number one online network, sooperchef.pk! Here we have provided you some really lavish and exotic recipes from Chinese, Japanese, Italian, European, American and even Mediterranean cuisines. Its best served with Hara Raita & Roti/Chapati. Some people also serve it with Daal Chawal as a side dish.
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